Farm to School Mobile Tour gives taste of North Olympic Peninsula’s bounty

October 24, 2011 • Excerpt from Peninsula Daily News, Jennifer Jackson SEQUIM — How much lunch can $2.95 buy? How about a bowl of chili made with organic beef, coleslaw with fresh cabbage and carrots, roasted potatoes topped with fresh broccoli … continue reading…

More schools trying to serve Washington-grown food — but it isn’t easy

September 25, 2010 • Excerpt from The Seattle Times, Maureen O’Hagan Aahh, the Snoqualmie Valley. All that fertile land. All those vegetables. All that … Wait a minute, parents inevitably wonder: Shouldn’t that blushing-fresh produce be winding up in my … continue reading…