The U.S. Department of Agriculture (USDA) is prodding schools to do a better job of promoting meal participation, meal quality, nutrition education, and physical activity through its HealthierUS School Challenge (HUSSC) initiative. The program was established to recognize schools that are creating healthier school environments through their promotion of good nutrition and physical activity.
Four levels of superior performance are awarded: Bronze, Silver, Gold, and Gold of Distinction. Schools can participate in this model program by going to the HUSSC web page to learn about the range of educational and technical assistance materials that promote key aspects of the Dietary Guidelines. The website includes a menu planner for healthy school meals, and provides tips on serving more whole grains, fruits, and vegetables, and lower amounts of sugar, sodium, and saturated and trans fats in school menus. USDA hopes to qualify and recognize some 3,000 schools meeting the challenge within the next three years. For details, visit HealthierUS School Challenge.
